A restaurant serving bold flavours and good company. Turned into a high-energy spot where the night unfolds.
Amidst the hustle and bustle of St Julians, Kingsway sits across the town’s parish church and the iconic architectural masterpiece that is Balluta Buildings.
2 organic fried eggs, homemade sausage, roasted mushrooms, confit tomatoes, grilled pork belly, baked beans, roasted potatoes, sourdough bread
2 organic poached eggs, in-house cured salmon, sautéed spinach, salmon caviar, orange and dill hollandaise sauce, served on homemade puff pastry rolled bread
Sweet French toast, fruit, cream
Pork belly, roasted spring onions, 2 organic poached eggs, hollandaise sauce, served on homemade puff pastry rolled bread
Smashed avocado loaf, local goat cheese, pumpkin seeds, organic poached egg, extra virgin olive oil (add cured salmon or smoked ham +€3.50)
Organic scrambled eggs, in-house cured salmon, sautéed spinach, avocado, mushrooms, toasted bread
Stracciatella, roasted stone fruits, honey & Timut pepper, served on toasted bread
Tomatoes, stracciatella, aged balsamic vinegar
sumac aioli
Parmesan, cured egg yolk
Pistacchio, guanciale
Steamed mussels & grilled prawns, seabass & salmon crudo, calamari fritti
Mussels, garlic, white wine
Classic citronette, rocket, pickled bell peppers, extra virgin olive oil
Shaved fennel, orange wedges, citronette
Fresh red chilli, passion fruit vinaigrette, coriander
Pico de gallo, celery and cucumber vinaigrette, coriander (seasonal item)
4 Oysters (extra oyster €5 per piece)
Homemade focaccia, stracciatella, confit tomatoes, mushrooms, roasted spring onions, hazelnuts, fresh truffle
Homemade focaccia, ventricina salami, sundried tomatoes and ’nduja paste, rucola and pistachio pesto
Burrata, mixed leaves, confit tomatoes, rucola and pistachio pesto
Prawns, mango, avocado, shredded cabbage, pickled cucumber, red onion, lemongrass and sweet chilli sauce
Pulled lamb, crispy roasted potatoes, tomatoes, spring onions, coriander, harissa yoghurt sauce
Spaghetti carbonara, fresh truffle
Spaghetti lobster
Tagliatelle, white beef ragu, mixed mushrooms
Beetroot risotto, Maltese sausages, brie cheese sauce, hazelnuts
Tuscany gnudi, butter-sage sauce, fresh truffle, 18-month aged parmesan
Paccheri, pistachio pesto, guanciale, stracciatella
Aglio, olio e peperoncino, bottarga, anchovy dripping
Bone-in tomahawk steak (1 – 1.2kg), tallow potatoes rösti, roasted vegetables
Sous vide glazed pork ribs with belly, sweet potatoes, roasted cauliflower, spring onions
Red snapper, scallops mousse, clarified tomatoes consommé, green beans, olives
Grilled octopus, cannellini beans hummus, ’nduja, black garlic purée
Slow cooked lamb shank, creamy polenta, glazed carrots, berries jus
Tataki beef steak, hand-cut fries, chimichurri
Smoked rabbit and Maltese sausages terrine, roasted fennel, mashed potatoes, ġbejna cream
Sous vide chicken breast, roasted asparagus, broccoli purée, pepper sauce
Argentinian striploin, lobster, potato rösti, asparagus, pink pepper hollandaise
Grouper steamed in banana leaves, pumpkin gratin, caramelised fennel, pico de gallo, Italian vinaigrette
Truffle Parma ham, pistachio salami, soppressata with garlic, porchetta
Burrata, stra stagionato Sardo, capra bianca, gorgonzola
